Blai

My favourite place in Port Soller. Incredible food, amazing natural wine list and the guys that work there are so friendly and kind. I had the sourdough with smoked salt and butter, olives, then the chicken thighs with fennel, which was mind blowing, so tender and with the perfect amount of creamy herby fennel and chard. I tried orange wines from Alicante...

What a great find! Everyone is tired from ‘end of season’ with added heat that takes it toll on servers BUT this little gem showed none of that. Everything we ordered had a burst of flavors and freshness. The cocktails were great too. Thank you for making us feel so welcome for dinner. Can’t wait to dine there again.

I think this place is next-level good! Mediterranean flavors that just hit differently in here. We had the watermelon & feta plate, fig burrata, and shaved green salad, and everything tasted incredible. It’s definitely on the pricey side, but the quality and flavors totally made up for it.