Jamon de bellota up there with some of the best I’ve had. Expertly carved. Wasn’t very busy but we went at the last hour. Classy little bar in a great area.
Excellent wine, food and service. I was tired after an early flight. I said I'd like to try some wines and cheeses with black ham and asked the waiter to choose for me. He did a great job and I thoroughly enjoyed 3 wines and the food platter.
I and my group really enjoyed the wine (red and white) that was recommended. We started by the glass but ended up with a bottle :) The tapas we chose included cured wagyu beef and truffel manchego cheese. These two were a highlight and so were the olive oil and the olives: some of the best I have ever had . We will be back!
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