A little tricky to find on the top of the building, but definitely worth the effort. Very refined dining in a casual, contemporary atmosphere all of our dishes were beautifully plated and tasted fantastic. I would go back just to eat the best olives on the planet. The wine list…
The food itself was good, however the portions were extremely small, especially considering the prices. If this restaurant positions itself as fine dining, the level of service absolutely does not match that claim. The service was very slow — we waited around 1.5 hours for our…
Best dine there now, before a Michelin star award should price its menu into the stratosphere. We enjoyed a warm and friendly welcome, at lunch on 23 Oct, snaring a window seat away from the main section of the restaurant. Although well patronised, it was not noisy. The menu was…