We ordered the lobster, which needs to be reserved a day in advance — but it was absolutely worth the wait. It was delicious! The meal also included a starter of prawn pasta, which was fantastic on its own — in fact, it was one of the best pasta we've ever had.
BogavanteThe restraunt has a lovely home feeling like you're sitting in your granny's kitchen. The staff are friendly and attentive the food amazing. I had the beef stroganoff with spatzle and my fiance had the steak.
AmbienteThis was such such a nice experience, the food was supreme and the service was excellent. We had the daily menu (38€) which consistent of a beautiful entree (gamba, scallop and beetroot) main course (sea wolf fish and chanterelles risotto) and dessert.
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