Mallorca Verified

#55 in Palma restaurants

Primo Taquería

MV82

★ 4.4 · 3,205 reviews on Google · C. de la Fàbrica, 29, Ponent, 07013 Palma, Illes Balears · also #111 in Mallorca restaurants

Palma, Mallorca
Getting there

Hours

Open now · closes at 12:00 AM
Wednesday1:00 PM–12:00 AM
Thursday1:00 PM–12:00 AM
Friday1:00 PM–12:00 AM
Saturday1:00 PM–12:00 AM
Sunday1:00 PM–12:00 AM
Monday1:00 PM–12:00 AM
Tuesday1:00 PM–12:00 AM
Rating and reviews
4.4
★★★★☆
3,205 reviews on Google
Recent reviews
Y
Yusuf Onder
8 months ago
★★★★☆

The food and atmosphere at Primo Taqueria are great no complaints there. But as I always say, if customer service is weak, sooner or later the ship will sink. I’ve worked as a bar chef, and I always told my team: customers don’t care about your problems; they just want good…

R
Richard Gandy
9 months ago
★★★★★

Clearly very popular as always had a line outside. Food was excellent - really tasty and portions excellent value for money. Recommend sharing nachos and pulled pork tacos. Service a little slow but not bad.

F
Filip
8 months ago
★★★★☆

Food is very tasty, but for my opinion portions should be a bit bigger (reffering to tacos). But I would recommend it for sure. Staff is very polite and location is great wuth nice outside terrace.

View all reviews on Google

Frequently asked questions

¿Para qué plan encaja?+

Encaja bien para una cena informal, para compartir tacos y nachos, y para ir en grupo o en pareja si buscas ambiente animado y terraza.

¿Es buena opción para cenar?+

Sí, las reseñas la sitúan como una opción popular para cenar, con comida mexicana sabrosa y servicio de sala correcto.

¿El ambiente es tranquilo o animado?+

Más bien animado: varias reseñas hablan de cola, mucha afluencia y un ambiente muy vivo.

¿Conviene reservar?+

No hay mención explícita de reservas, pero sí de cola en la puerta y bastante afluencia, así que conviene ir con margen.

¿Hay opciones para personas con gluten?+

Sí, una reseña indica que pudieron adaptarle la comida a una intolerancia al gluten y que los tacos eran naturalmente sin gluten.

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