Mallorca Verified

#1 in Capdepera restaurants

Porxada de Sa Torre

MV75

★ 4.5 · 1,346 reviews on Google · Ctra. de Artá, Ctra. de Canyamel, Km 5, 07580 Capdepera, Illes Balears · also #434 in Mallorca restaurants

Capdepera, Mallorca
Getting there

Hours

Closed · opens Thursday at 1:00 AM
Wednesday1:00 AM–3:30 PM, 7:00 AM–11:00 PM
Thursday1:00 AM–3:30 PM, 7:00 AM–11:00 PM
Friday1:00 AM–3:30 PM, 7:00 AM–11:00 PM
Saturday1:00 AM–3:30 PM, 7:00 AM–11:00 PM
Sunday1:00 AM–3:30 PM, 7:00 AM–11:00 PM
Monday7:00 AM–11:00 PM
Tuesday1:00 AM–3:30 PM, 7:00 AM–11:00 PM
Rating and reviews
4.5
★★★★★
1,346 reviews on Google
Recent reviews
K
Ken Koh
7 months ago
★★★★★

The restaurant is one of several buildings set within the compound of a tower. It’s very spacious yet warm and welcoming. Lovely ambience. Wait staff were friendly, attentive and efficient. Our server was practice and willing to make recommendations so we went along with her…

V
Valentina Janković
10 months ago
★★★★★

Our favourite restaurant on Mallorca! We went two times and hope to visit again! Food is amazing and staff is so nice and helpful. One of the best dishes i have ever tried. Don’t skip suckling pig, local lamb and cheesecake!! Thank you guys!!!

B
Branko Vujičić
10 months ago
★★★★★

I’m absolutely thrilled with this restaurant! The food is simply divine, every dish is a true work of art, and the atmosphere is wonderful. The service is excellent – the staff really know their job and do it outstandingly well. Truly an experience I’d recommend to everyone

View all reviews on Google

Frequently asked questions

¿Para qué plan encaja?+

Encaja bien para una comida tranquila o una cena especial, con cocina local y un ambiente amplio y acogedor.

¿Es buena opción para cenar?+

Sí, abre por la noche todos los días y las reseñas lo sitúan como un sitio muy adecuado para cenar.

¿Conviene reservar?+

No hay datos en las reseñas sobre reservas; si vas en fin de semana o para cena, puede ser prudente comprobar disponibilidad.

¿Qué platos destacan más?+

Se mencionan especialmente el cochinillo, el cordero local y la cheesecake.

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