The food, the experience, the ambience, everything was amazing! The steak was beautifully presented, and the experience of cooking it just the way we liked made it even more special. The staff were fantastic, every single one of them made our evening so memorable.
Basico came recommended and did not disappoint. The atmosphere is fantastic, dining in a courtyard surrounded by heritage buildings, "Mr Miyagi" mastering the BBQ in plain sight and fantastic wines to accompany the great meat. Definitely worth booking a table in advance to get this dining experience.
Some of the best meat I've had, easily beating top NY and London steakhouses. Ordered the Tomahawk and Chataubriand for 4 and was perfect portion. Served rare with a hot plate to grill to taste. Fantastic service from Julio and Marcelo too, who advised perfectly!
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