Excellent service from a friendly staff. Place gets busy so reservation is recommended. Went for the paella and fried baby calamari which were excellent. The paella needed an extra crisp, granted it was ordered with lobster which is easy to overcook but could be balanced as saw others with regular seafood paella and was about the same.
Hour long wait without a reservation. It looked really popular and highly rated but nothing stood out to us besides the salt crusted sea bass and scallops. Paella was soggy, not much flavor and no crispy bottom.
We had the most incredible steaks here. We had the filet, one with a red wine sauce which was incredible. The other with a peppercorn sauce which we asked for as an addition. The vegetables and potatoes were also really tasty. It was a very busy restaurant so I would advise booking