I booked this restaurant through my hotel, St. Regis Mardavall. The restaurant features an open kitchen and an interesting presentation of the dishes. Based on what I ordered, my impressions are as follows: tuna tartare — excellent, scallops — good, octopus — average, pork —…
We booked a day in advance. And, we had ceviche, wrinkled potatoes, octopus, and one dish (I can’t remember the name) Everything was delicious! Even though we were full, we still had the “Eat Tenerife” dessert, too good to miss
Highly recommended! Amazing! The atmosphere is really nice and drawing are very cool. I think they need to arrage lighting because place looks much better than the photos. The waitresses are super nice and can speak english. Their suggestions are sincere. The food is omg…
Häufige Fragen
¿Para qué plan encaja?+
Encaja bien para una cena especial o una comida tranquila, con cocina creativa y platos muy trabajados en la presentación.
¿Es buena opción para cenar?+
Sí, abre por la tarde-noche de martes a sábado y el ambiente acompaña una cena más cuidada.
¿Conviene reservar?+
Sí, una de las reservas se hizo con un día de antelación y otra a través del hotel; es una opción donde reservar parece razonable.
¿Qué tipo de cocina ofrece?+
Predominan platos creativos con producto marino, como tartar de atún, vieiras, pulpo, ostras y ceviche.